Articles covering breaking industry news and trends.
Let’s face it: Even discussing conference and banqueting business right now drips of tone deafness. We get it: There’s..
In the hotel industry, the deeper decision-makers can drill down into departmental figures, the easier it is to..
As COVID-19 continues its charge unabated, it’s natural for hoteliers to feel like they’re on loose financial footing...
By now, most hoteliers are in the throes of budget season. Only this year’s version is unlike any before. COVID-19 has..
What’s the problem with a RevPAR-only hotel performance focus?
Imagine you’re trying to bake a world-class cake. You’ve..
In the age of COVID, numerous operating costs have decreased, as hoteliers have done all they can to reduce expenses to..
It’s U.S. Open week. The top golfers in the world convene just outside New York City at Winged Foot Golf Club (no fans..
With COVID-19 slicing into hotel profit, cutting food costs is more important than ever—especially with so many hotels..
In the hotel industry, normality has been put on hold, requiring hoteliers and stakeholders to rethink how to move..
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