Articles covering breaking industry news and trends.
Hotel food and beverage operations have radically changed in the wake of the pandemic. From breakfast buffets to..
Some changes made to cope with the pandemic likely will be industry norms, while the crisis also spotlighted the..
Meetings and conferences generate big business for hotels. The pandemic made a big mess of that. On the rebound,..
In one of many entertaining scenes from the 1981 war comedy “Stripes,” peak Bill Murray cajoles peak John Candy to..
Outside of fast-food and fast-casual restaurants, which are predicated on familiarity and uniformity, no two food..
Does a pandemic qualify for business interruption insurance? It’s a question hoteliers shouldn’t be asking..
Since the pandemic snuffed out hotel room demand, hoteliers have been digging through the resulting financial rubble..
"Here's the bottom line..." It's a familiar turn of phrase that is succeeded by the speaker getting to the sum or..
With the pandemic still raging and hotel operations still in flux, hoteliers are still left figuring out what to do..
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