Resource Center
Profit TalksReal Talk. Real Solutions.
"Profit Talks," a partnership between HotStats and Questex, is a five-part virtual series created to galvanize the hotel industry through real discussion centered around profitability. Each episode features a data presentation followed by a panel of industry executives tackling the issues impacting hotels today—from revenue generation and expense management to the changing face of F&B.
You can register for each live webcast here, and stay up to date on each episode by watching the recordings below. They will be updated here on a rolling basis.
Wednesday, 31 March | Profit Matters
HotStats’ annual profit performance tracker dives into the trends and data that drove the global hotel industry in 2020. What it meant and what it means for the future will be the focus for this relevant and important review.
SPEAKERS
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David EisenDirector of Hotel Intelligence and Customer Solutions
HotStats
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Rob MangiarelliGlobal Head of Asset Management
Hyatt Hotels
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Mark BiondiVice President, Operations Strategy & Analysis
Host Hotels & Resorts Inc.
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Bill DellerSenior Vice President of Hotel Finance
Aimbridge Hospitality
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Tuesday, 4 May | Revenue Revival
Trends and tips to generate revenue, from the Rooms department and beyond, when demand is down, but on the rebound.
SPEAKERS
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David EisenDirector of Hotel Intelligence and Customer Solutions
HotStats
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Laura BrinkmannVP Private Equity Europe
Brookfield
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Matthew WilsonSenior Director, Commercial Analytics
Hilton
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Neetu MistryChief Commecial Officer, Cycas Hospitality BV
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Thursday, 24 June | Examing Expense
Examining Expense, will cover how hoteliers are restructuring expense—variable and fixed—in the operated and undistributed departments.
SPEAKERS
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David Eisen Director of Hotel Intelligence and Customer Solutions Hotstats |
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Gonzalo Carpintero VP EMEA Operations & Head of M&E Transformation Radisson Hotel Group |
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Pete Sams Chief Operating Officer, Davidson Hospitality Group. |
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Michael Cockcroft Chief Financial Officer, Davidson Hospitality Group. |
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Wayne Williams Chief Financial Officer, Minor Hotel Group. |
Wednesday, 11 August | Food for Thought
Why food and beverage structures are changing—from full-service to select-service—and what it means from a profit margin perspective.
SPEAKERS
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David Eisen Director of Hotel Intelligence and Customer Solutions Hotstats |
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Devin Burns Vice President, Rooms, Food & Beverage
Omni Hotels & Resorts
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Lisa Carlson Senior Vice President of Operations
Chesapeake Hospitality
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Ron Loman Senior Vice President - Operations
Real Hospitality
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Janine Williams CEO & Founer Impulsify. |
