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In Europe, Driving F&B Margins a Game of Inches

There was a time when food and beverage within the hotel space was viewed as a necessary evil. Hotel guests were..

By David Eisen | 30 August 2019

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Is a Profit-Driven Hotel Management Agreement Fairer? Hotel owners and operators jostle for the upper hand in contracts

A hotel is a single asset but often operates within a binary relationship between the property’s owner and its..

By David Eisen | 9 April 2019

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