Articles covering breaking industry news and trends.
Vulnerability and loss of control are two of COVID-19’s biggest lessons. Unlike past threats, this one was unique in..
The money minders have been working overtime and offering guiding tips. It doesn’t sound right to talk about the..
Predicting the return of corporate travel would be a cinch if foretelling the future was foolproof. No one, however,..
If you hadn’t heard, hotels are facing a labor crisis. After major furloughs and layoffs last year due to the..
Hotel food and beverage operations have radically changed in the wake of the pandemic. From breakfast buffets to..
Some changes made to cope with the pandemic likely will be industry norms, while the crisis also spotlighted the..
Meetings and conferences generate big business for hotels. The pandemic made a big mess of that. On the rebound,..
In one of many entertaining scenes from the 1981 war comedy “Stripes,” peak Bill Murray cajoles peak John Candy to..
Outside of fast-food and fast-casual restaurants, which are predicated on familiarity and uniformity, no two food..
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